Fresh, local ingredients.
Dough made right here in Lexington, with Caputo flour imported from Naples.
A blistering 800° wood-burning oven.
400 years of Italian tradition in every handcrafted pizza.
What’s not to love?
We’re 100% committed to the Neapolitan art of making every pizza the perfect pizza.
Come give it a try. You’ll see why we stay fired up!
